The stages of the production process are strictly controlled by the ISO 22000: 2018, HACCP (Hazard Analysis and Critical Control Points) System, to provide clean, packaged cashew nut products. Carefully have high nutritional value, both convenience and safety for the health of consumers.
ROASTED CASHEW NUTS WITH SILK SKIN
- Moisture: 3% max
- Broken : 10% max
- Total Defects: : 8% max
- Packing: Vacuum bag/ tins and carton
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