Black pepper FAQ
Black pepper FAQ is the one that is only simply processed, separated from branches, impurities (soil, rocks), not sorted into separate large and small seeds, not washed.
Black pepper FAQ quality is classified based on density, including black pepper 500G/L, 550G/L, 570G/L, 580G/L. The higher the density of pepper, the harder the seeds, the spicier the taste, and the higher the price
